What are the responsibilities and job description for the Food Service Supervisor position at Cabell Huntington Hospital/St. Mary?
Cabell Huntington Hospital is seeking a full-time Food Service Supervisor to work along our Food Service Department.
Under the direct supervision of the Director of Food Service, the Food Service Supervisor supervises and coordinates the activities of the production and patient care staff. The Food Service Supervisor is in charge of the department in the absence of the Director or the Assistant Director Executive Chef. The Food Service Supervisor assists in the coordination of activities with other hospital departments.
Qualifications:
- High School diploma or equivalent required.
- Bachelor's degree (Nutrition/Home Economics/Food Service Management/Hospitality) preferred.
- Food Handing Certificate recognized by the Cabell County Health Department upon employment and updates as required by county mandate or Serv Safe certification required.
- Serv Safe certification must be obtained within one year of employment and certification kept current.
- A minimum of two years of management experience is required.