What are the responsibilities and job description for the Quality Technician - 3rd Shift position at C-P Flexible Packaging?
C-P Flexible Packaging is now hiring 3rd shift Quality Technician
Sunday-Thursday 11:00pm - 7:00am
What You Get
Sunday-Thursday 11:00pm - 7:00am
What You Get
- 80 Paid Vacation hours
- 10 Paid Holidays per year
- Shoe Reimbursement after 90 days of employment
- Spot Awards
- Medical, dental, vision, and prescription drug coverage
- 401(k) plan with generous company match
- Company-paid life and AD&D insurance, and short-term disability coverage
- Employee Assistance Program (EAP)
- Responsible for monitoring and identifying critical control points (CCP) within the processes.
- Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
- Responsible for the correct documentation and filing of all relevant record logs and Documentation.
- Ensures the correct recipe guidelines for products are met during processing.
- Ensures employees are following all Food Safety and worker safety practices.
- Ensures and educates employees on quality expectations.
- Collect product samples for the Quality lab.
- Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications.
- Identifying non-conformances and ensuring they are corrected “real time” when feasible.
- Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
- Ensuring paperwork is accurate and filled out in a timely manner on the production lines.
- The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.
- Preferred 1-2 years’ experience in printing, food, or regulated industry with knowledge of cGMP’s (21CFR 110/111/210/211).
- Proficiency in Microsoft Office package software is essential.
- Excellent communication skills, both verbal and written
- Excellent time management skills.
- Excellent attention to detail is essential.
- Self-motivated with proven leadership skills.
- Prior experience in food environment a plus.
- Must be able to work in a team environment.
- Ability to work effectively under pressure, and in a fast-paced deadline-oriented environment.
- Flexible availability: we work night and weekend shifts.
- Ability to work well in a team environment.
- Must be able to adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays, or unexpected events.
- Must be able to make immediate decisions on disposition.
- Must be dependable and work within Company conduct standards; consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance.
- Able to lift to 50-80 lbs.
- Ability to stand/walk for long periods of time
- Bending, reaching, twisting, and climbing ladders
- Ability to work with high temperature materials
- Ability to work with chemicals for cleaning