What are the responsibilities and job description for the Meat Manager position at C&K Market Inc.?
MEAT MANAGER
C&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager.
JOB DESCRIPTION:
Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.
ESSENTIAL FUNCTIONS:
- Use hand, arms, and fingers to handle tools or operate power equipment.
- Work in standing position for 8 hours a day.
- Cut and trim meat, poultry and fish to size.
- Use basic math to measure and estimate material quantities.
- Keep work station clean and sanitary.
- Lift and handle bulky materials and products
DESIRED, NON-ESSENTIAL FUNCTIONS:
- Weigh, wrap and price merchandise.
- Stock display cases.
- Take customer orders.
- Receive money and make change.
