What are the responsibilities and job description for the Sous Chef / Kitchen Manager position at C&J Catering and Events?
Overview
Join our dynamic culinary team as a Sous Chef / Kitchen Manager, where your leadership and culinary expertise will elevate our food service operations to new heights. In this energetic role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a talented team of kitchen staff. Your passion for fine dining, food safety, and team management will drive the success of our culinary offerings while maintaining a vibrant, efficient kitchen environment. This paid position offers a fantastic opportunity to showcase your culinary skills and leadership in a fast-paced hospitality setting.
Duties
- Lead and supervise kitchen staff to ensure smooth daily operations, fostering a positive and productive work environment
- Oversee food preparation, cooking, and presentation to uphold high standards of quality and consistency in all menu items
- Manage inventory control and food production processes to minimize waste and optimize resources
- Plan menus in collaboration with executive chefs or management, incorporating dietary requirements and catering needs
- Ensure compliance with food safety regulations and maintain rigorous sanitation standards across the kitchen
- Coordinate shift schedules, assign tasks, and monitor performance to ensure timely service during busy periods
- Oversee catering events, banquets, and special functions, ensuring seamless execution from setup to service
- Maintain accurate records of inventory levels, food handling procedures, and safety inspections
Skills
- Extensive culinary experience with a strong background in fine dining environments
- Proven supervising experience with demonstrated leadership capabilities in a kitchen setting
- Knowledge of dietary department standards and catering operations
- Expertise in food production, menu planning, and food service management
- Strong team management skills with the ability to motivate and develop staff members
- Familiarity with inventory management, control procedures, and food handling safety protocols
- Experience in shift management, kitchen operations, and restaurant or hospitality environments
- Excellent communication skills to coordinate effectively with team members and other departments
- Ability to thrive under pressure while maintaining attention to detail in food preparation and service
Embark on this exciting journey where your culinary talent meets leadership excellence! We are committed to supporting your growth as you deliver outstanding dining experiences every day.
Pay: $49,220.00 - $59,276.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Food provided
- Paid time off
- Vision insurance
Work Location: In person
Salary : $49,220 - $59,276