What are the responsibilities and job description for the Kitchen Utility - Full-Time Weekends position at Byron House?
Potomac, Maryland
Part Time 7:30am to 7pm
Duties and Responsibilities:
The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures.
Duties:
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.
Part Time 7:30am to 7pm
Duties and Responsibilities:
The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures.
Duties:
- Follow safety regulations at all times.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Complete daily scheduled cleaning duties, in accordance with established policies and procedures.
- Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
- Report all hazardous conditions/equipment to the Food Services Manager immediately.
- Report all accidents/incidents as established by department policies. Fill out and file incident reports as directed.
- Maintain food storage areas in a clean and properly arranged manner at all times.
- Dispose of food and waste in accordance with established policies.
- Attend training in-services as required.
- Responsible for daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean all kitchen equipment to include worktables, meat blocks, refrigerators, freezers, etc., regularly and as assigned.
- Sweep and mop floors as directed including mop room.
- Carry soiled utensils, etc., to wash areas.
- Return clean utensils to proper storage areas.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal.
- Wash and clean utensils as directed.
- Receive, verify, and put away food deliveries on food delivery day(s).
- Ensure that soap dispensers are filled.
- Clean and sanitize dish machine daily.
- Collect and carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Other duties as assigned.
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.