What are the responsibilities and job description for the Breakfast Line Cook (thursday-monday) position at Butler's Pantry?
Butlers Pantry is looking for people to join our team We are a small but busy restaurant serving breakfast only, 5 days a week (Thursday through Monday). We strive to work hard together as a team to offer our customers top quality food and service to start their day.
-Line Cook/
Responsibilities include prepping and setting up your station for service each day, working through service, breaking down your station and setting up prep for following day. Keeping a clean and sanitary work space. We are looking for someone who can keep up on our busy and fast paced breakfast line while producing consistent dishes at are on track with our restaurant’s standards.On expo must be able to read and understand tickets and finish plates before they head out to customers. Must be able to lift up to 50 pounds and spend up to 7 hours on your feet. Some prior line experience would be helpful to fulfil this position. As always a good attitude, and exemplifying teamwork are important to succeed in this position. Hours range from 5 am until 1 pm give or take, 5 days a week, Thursday through Monday. Weekends a must! Competitive wage DOE
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- Employee discount
Experience:
- Line Cook: 2 years (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $22