What are the responsibilities and job description for the Adjunct Culinary Arts Instructor/Food Truck position at Butler Community College?
Posting Information
Posting Information
Position Title
Adjunct Culinary Arts Instructor/Food Truck
Job Duties
Butler Community College is seeking a dynamic, knowledgeable, and hands-on Food Truck Teacher / Culinary Instructor to lead instruction in mobile food service operations. In this role, you will guide students through the practical and business aspects of running a food truck, from recipe scaling, commercial kitchen sanitation, and cooking techniques to point-of-sale operations, inventory management, and mobile unit safety. Must have open availability. Duties include preparing class lesson content and assisting with events within the culinary and hospitality departments.
Campus Locations
Other
Nature of Position
Adjunct Instructor
If Part Time, list Working Hours
Salary (Commensurate with education and experience)
$850 per credit hour taught
Open Date
10/20/2026
Close Date
Open Until Filled
Yes
Special Instructions Summary
Qualifications
The applicant may be requested to authorize the College to procure a consumer report(s) for employment purposes.
We regret that the College is unable to sponsor employment Visas or consider individuals on time-limited Visa status.
Qualifications
Required knowledge and skills
- Knowledge of basic commercial cooking styles and equipment.
- Demonstrate proper commercial culinary techniques, food preparation, safe equipment operation, and local health/sanitation codes.
- Knife skills and cuts for meat, seafood, and vegetables.
Required experience
2 years in industry.
Required educational background
- Minimum Required: HS Diploma or GED required.
- Preferred: Associate’s or Culinary Degree.
Salary : $850