What are the responsibilities and job description for the Restaurant Floor Manager position at Butcher & Thief?
Overview
Butcher & Thief Steakhouse is looking for a new Floor Manager to join our team!
This role is designed as an entry-level management position. Ideal candidates include recent grads, those with limited management experience, and those with years of base-level restaurant experience (server, bartender, etc) who are interested in advancing into management.
Salary Benefits (insurance H/V/D, PTO, and quarterly bonuses).
Duties
- Supervise daily restaurant operations, ensuring smooth service flow during all shifts
- Lead, train, and develop staff members to uphold service standards and food safety protocols
- Oversee food/beverage preparation and presentation to maintain quality and consistency in line with brand standards
- Handle customer inquiries, resolve complaints promptly, and ensure a positive guest experience
- Enforce health and safety regulations related to food handling, sanitation, and workplace safety.
Experience
- One or a combination of the following:
- A degree in business or hospitality management.
- 2-3 years of management experience (hospitality management is preferred but not required).
- 5 years of experience as a server/bartender in an upscale/high volume venue.
- Up to date (or the ability to gain) relevant certifications; SNHD food handler, Nevada TAM.
- Experience with Toast POS, OpenTable Reservations, and Microsoft Word/Excel is a plus.
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $50,000 - $55,000