What are the responsibilities and job description for the Executive Chef position at Butcher and Singer?
Butcher & Singer where old-world Hollywood sparks meet unparalleled steaks and chops. An homage to the glitz and class of 1940's Hollywood, Butcher & Singer reaches into the past with perfectly charred steaks and chops. The menu doesn’t end with meat — an extensive raw bar, plus iconic dishes like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and Manhattan’s.
We are seeking an experienced Executive Chef with strong culinary skills and the desire to lead and mentor a large, diverse team providing exceptional dishes with care and consistency– we want to hear from you!
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated restaurants.
Qualified candidates will have
- A minimum of 5 years of progressive kitchen leadership experience, as CDC or higher, in high-volume, well-rated restaurants
- Leadership qualities including the ability to motivate, mentor and drive results of a diverse culinary workforce
- Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-ine profitability
- Ability to support the line during service while managing consistency, quality, ticket times and expo
- Excellent meat and fish butchery skills and know all properties of stock making and sauce work
We are an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.