Crew Member

The Crew Member is responsible for delivering excellent

customer service while maintaining a clean, safe, and efficient work

environment. Crew Members work in various areas of the restaurant including

front counter, drive-thru, grill, fryer, food preparation, and cleaning.

• Provide friendly and professional customer service at all times.
• Operate the cash register accurately and handle cash, credit, and debit transactions.
• Operate drive-thru headset and ensure order accuracy and efficiency.
• Prepare customer orders quickly and correctly.
• Operate grill and cook meats according to company standards.
• Operate fryer safely and follow all fryer safety procedures.
• Prepare meats, vegetables, and other food items according to recipes and guidelines.
• Maintain cleanliness of kitchen, lobby, restrooms, and work areas.
• Follow all food safety and sanitation guidelines.
• Work effectively during busy hours and support team members as needed.
• Complete opening, closing, and side duties as assigned.
• Perform all other typical restaurant duties as assigned by management.

• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic math skills for cash handling.
• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Willingness to work evenings, weekends, and holidays.

Our Story
Before the Doors Opened
Growing up behind the counter of their father's grocery store, Omar and Yunes learned two things early on: the value of honest hustle and the importance of using only the freshest ingredients. It was there they realized that great food doesn't just feed people — it brings a community together.