BUTCHER

Department: Production

Reports to: Plant Manager

FLSA Status: Non-exempt

Schedule: Monday to Saturday, 5 am to 2 pm, and during season 4 am to 2 pm   

Bush Brothers is a fifth-generation family-run meat purveyor based in Royal Palm Beach, Florida. Established in 1925, we pride ourselves on best-in-class service, and a high-end protein portfolio. As a USDA inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Florida’s high-end Hotel, Restaurant, and Country Club clientele. We process and distribute Beef, Veal, Lamb, Pork, Poultry, and Provisions throughout South and Central Florida as well as into the Caribbean.

At Bush Brothers, we cultivate a service-oriented culture, viewing its customers and employees as long-term partners invested in each other’s success. In January 2025, we moved into a new, state-of-the-art processing facility. This brand new, 48,000 sq. ft. facility has tripled our production and storage capacity.

Fabricating high-quality portion-controlled meats for the foodservice industry.  Cutting steaks, trimming sub-primal, filling special fabrication orders.

• Fabricating steaks, roasts, and chops up to the company and industry standards.


• Following daily instructions for stock production, as well as special orders and custom cuts.


• Participates in daily setup/sanitation of processing spaces.


• Maintains a safe, secure, and healthy work environment by following and enforcing standards and procedures, complying with health, sanitation, and legal regulations.


• Quality and safety duties include receiving, inspecting, and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date, and rotation of products.


• Follow USDA guidelines

• 1 to 5 years of experience in the foodservice processing business, retail butchery or culinary experience may suffice.


• Education: high school diploma/ GED or equivalent experience. 


• Proficient use of various knives for precise cuts and trimming


• Precise cutting and accurate labeling to maintain quality standards. 


• Understanding of different meat cuts, their characteristics, and best uses. 


• Ability to stand for extended periods, perform repetitive motions with heavy meat cuts and lift boxes up to 80lbs.


• Proper sanitation practice and food safety regulations 

• We offer a full healthcare benefit plan for our employees, also including vision, dental, and supplemental benefits.


• We also offer a 401k Plan for retirement, including matching funds.


• We serve Breakfast and Lunch for our team daily.


• We offer discounted purchases of food products.


• Paid Vacation time accrues through seniority.


• Paid Holidays Annually.

• Primarily working in a cooler environment with temperatures as low as 30°F


• May require handling sharp tools and operating machinery


• Fast-paced setting with strict deadlines