Line Cook

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment. Your culinary skills and attention to detail will contribute to delivering an exceptional dining experience for our guests. Whether you're refining your knife skills or mastering menu planning, this position offers a vibrant opportunity to grow within the food industry and showcase your culinary talents.

Duties

• Prepare and cook menu items according to established recipes, standards, and presentation guidelines
• Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
• Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
• Support the kitchen team during busy service periods by efficiently managing multiple tasks
• Handle food with care, ensuring proper storage, handling, and rotation of ingredients to minimize waste
• Collaborate with the culinary team on menu planning and daily specials to enhance guest satisfaction
• Ensure all food handling procedures meet health regulations and safety standards

Experience

• Prior experience in a dietary department or dietary aide role is highly valued
• Demonstrated kitchen experience in a restaurant or fine dining setting is preferred
• Strong background in food preparation, cooking techniques, and food safety practices
• Familiarity with food handling, meal preparation, and catering operations
• Proven knife skills and proficiency in various cooking methods
• Experience working in the food industry with an emphasis on quality service and presentation
• Knowledge of menu planning and food service operations enhances your ability to succeed in this role

Job Types: Full-time, Part-time

Expected hours: 20.0 – 50.0 per week

Benefits:

• Flexible schedule

Work Location: In person