What are the responsibilities and job description for the Butcher/Meat Cutter position at Burton Meat Farm?
What You'll Do:
- Cut, trim, and prepare fresh meats to order and for display
- Assist customers in both Spanish and English with meat selections and recommendations
- Maintain cleanliness and food safety standards in the meat department
- Manage inventory, packaging, and proper labeling
- Work alongside a tight-knit team in a fast-paced but supportive environment
- Able to lift 50 lbs or more, this is a physical role
What We're Looking For
- Prior butcher or meat cutting experience required
- Bilingual: English and Spanish (Spanish-speaking customers are a big part of who we serve)
- Reliable, hardworking, and takes pride in their craft
- Knowledge of traditional Hispanic cuts (e.g., carne asada, carnitas cuts, chuletas) is a big plus
- Food safety certification a plus but not required, we can help with that
What We Offer
- Stable, full-time employment with a business that has been in the community for 28 years
- A respectful, bilingual, and welcoming work environment
- Competitive pay based on experience
- The chance to be a valued part of something real ,not a corporate number
435 Burton ST SW Grand Rapids, MI 49507
Serious applicants only. Bilingual candidates strongly encouraged to apply.
Salary : $15 - $18