What are the responsibilities and job description for the Line Cook/Prep Cook position at Burnzees Bar & Grill?
Duties
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and presentation
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Adhere to dietary restrictions and special requests
- Monitor food inventory and communicate any shortages or needs
Skills
- Previous experience as a line cook, prep cook, or in a similar role
- Knowledge of kitchen equipment and utensils
- Strong knife skills for food preparation
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays
As a Line Cook/Prep Cook, you will play a vital role in our restaurant's culinary team. You will be responsible for preparing and cooking food items, assisting with meal preparation, ensuring food safety standards are met, and maintaining a clean kitchen environment. We are looking for someone with previous experience in a similar role, strong knife skills, and knowledge of food safety regulations. If you are passionate about cooking, have excellent attention to detail, and enjoy working in a collaborative team environment, we would love to hear from you.
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $20