General Manager - Yacht Club

Overview
We are seeking a dedicated and experienced Assistant General Manager to join our team in a dynamic yacht club located in the heart of museum campus. The ideal candidate will play a crucial role in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food safety and quality. This position requires a strong background in food service management, with a focus on staff training, budgeting, and event coordination.

Duties

• Act consistently with the mission, vision, and values of BPYC.
• Assist in reviewing financial statements, sales reports, and KPI Dashboards to identify cost reduction opportunities and program improvements.
• Manage day-to-day operational activities, including oversight of restaurant and bar services, cleanliness standards, and member experiences.
• Create, review, and manage hourly staff schedules ensuring appropriate coverage.
• Support budget preparation and monitoring on a yearly, quarterly, and periodic basis.
• Monitor controllable expenses to align with budgetary guidelines.
• Responsible for recruiting, hiring, training, and disciplinary processes for staff.
• Supervise bar operations, ensuring profitability and exceptional member service.
• Provide hands-on leadership and coaching for employees to achieve operational goals.
• Communicate operational challenges and proposed solutions to the Board of Directors
• Build and maintain positive relationships with vendor partners.
• Compile operational reports for weekly and monthly board reviews.
• Facilitate training and implement operational changes and new policies as needed.
• Ensure cleanliness and sanitation standards are consistently met.
• Encourage open communication among team members, club members, and vendors.
• Participate actively in community engagement activities to promote BPYC within the boating community.
• Foster a positive workplace culture emphasizing teamwork, empowerment, service excellence, and enjoyment.
• Lead by example.
• Perform additional duties as assigned

Requirements

• High School Diploma.
• Minimum of two (2) years managerial experience in hospitality, restaurants, or similar industries.
• Experience in financial reporting, budgeting, and cost control.
• Ability to work flexible hours, including evenings and weekends as needed.

Join our team as an General Manager where your expertise will contribute significantly to our success while providing guests with an unforgettable dining experience.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Paid training

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Chicago, IL 60605 (Required)

Ability to Relocate:

• Chicago, IL 60605: Relocate before starting work (Required)

Work Location: In person

Salary : $65,000