Pantry Cook

Location: Burma Love Menlo ParkPosition: Pantry Cook Salary: $18.00 Hourly TipsCalling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant Burma Superstar, we`ve grown into a thriving family of restaurants (Burma Love Burma Bites), a retail line, and a non-profit organization and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want you to join us on our mission! Be a part of our story, what do you say? Position Summary: We are seeking a Pantry Chef to join our Burmese/Southeast Asian kitchen team. This role offers the opportunity to showcase the bold, vibrant flavors of Southeast Asian cuisine through careful preparation, consistency, and attention to detail. As part of the kitchen team, you contribute directly to the guest experience by executing dishes to recipe and presentation standards. The Pantry Cook is responsible for preparing cold and low-heat dishes, sauces, and garnishes while maintaining an organized and efficient station. This is a part-time position with the potential to grow into a full-time role, working five (5) days per week based on performance and business needs. Key Responsibilities: Prepare and plate cold and low-heat menu items, including salads, appetizers, desserts, and garnishes, according to recipe standardsExecute dishes with attention to flavor balance, texture, and presentation reflective of Burmese and Southeast Asian cuisine. Assist with prep work such as chopping, mixing, portioning, and preparing sauces, dressings and condimentsMaintain a clean, organized, and well-stocked pantry station throughout serviceFollow all food safety, sanitation, and labeling procedures in compliance with health regulationsCommunicate effectively with the kitchen team to ensure smooth service and timely ticket executionSupport other stations as needed during service and assist with opening and closing dutiesCoordinate ticket timing with the line to ensure all dishes for a table are completed simultaneouslyMonitor product quality and freshness, notify management of any concerns or shortagesFollow proper kitchen equipment handling and safety proceduresQualifications: Pantry Chef experience is a must (2 years' experience preferred)Strong knowledge of Burmese and Southeast Asian cuisine ingredients, spices and cooking techniquesAbility to work in a fast-paced, high-volume kitchen when monitoring attention to detailStrong knife skills and ability to prep ingredients efficientlyAbility to stand for long periods of time and lift up to 25-50 lbsAbility to acquire a food handlers' certification and a sexual harassment certification (before or within 30 days of hire date)Bilingual a plusA few reasons why you`ll love your job: Opportunity to be a part of a growing and passionate company and teamUnique opportunity to bridge cultures through foodAccess to path of advancement at Burma Food GroupBenefits: Medical, Dental, Vision and 401(k)Family meals providedDining discounts across family restaurantsEqual Employment Opportunities (EEO): Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants from employment without regard to race, color, religion, sex, national origin, age, disability, genetics, and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements, in addition to federal law requirements. Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Salary : $18