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Food Science & Garden Education Intern – SOAR Elementary Summer Program (Summer 2026)

Burlington School District
Burlington, VT Intern
POSTED ON 6/3/2026
AVAILABLE BEFORE 1/1/2050

Food Science & Garden Education Intern

SOAR Elementary Summer Program (Summer 2026)

 

The Burlington School District believes a diverse and culturally proficient faculty and staff are pivotal to the creation of a strong learning and working environment that supports student achievement and success. BSD administrators lead inclusive school communities with our vision: "Cultivating caring, creative, and courageous people. - Join the journey.”

 

The Mission of the Burlington School District is to graduate students who:

  • Value different cultures;
  • Engage with the community;
  • Communicate effectively;
  • Think creatively;
  • Skillfully solve problems; and
  • Achieve at their highest academic, intellectual and personal potential.

The Burlington School District is seeking an enthusiastic and motivated Food Science & Garden Education Intern to support our Summer Opportunities and enRichment (SOAR) Elementary Program. This paid internship offers a unique opportunity to gain hands-on experience in garden-based education, food science instruction, nutrition education, curriculum development, and student engagement.

 

The SOAR program supports elementary students through academic enrichment, social-emotional learning, and experiential learning opportunities designed to reduce summer learning loss. The Food Science & Garden Education Intern will work alongside the District's Food Science Coordinator to facilitate outdoor garden lessons, cooking activities, and nutrition education experiences for students in grades K–5.

Essential Responsibilities

  • Support the development of garden-based lessons and cooking activities.
  • Co-facilitate outdoor garden instruction for elementary students in grades K–5.
  • Assist with school garden maintenance, including planting, watering, weeding, harvesting, and pest management.
  • Prepare materials and learning spaces for instructional activities.
  • Support student participation during food science and cooking lessons.
  • Assist with program cleanup and organization of materials and equipment.
  • Document student learning experiences through written summaries and reflections.
  • Create a digital SOAR Summer Cookbook to share with students, families, and staff.
  • Assist with collecting and organizing student and staff feedback regarding program experiences.
  • Support program data collection, analysis, and reporting activities.

Preferred Skills & Learning Opportunities

Through this internship, candidates will gain experience in:

  • Curriculum and lesson development
  • Garden-based and experiential education
  • Elementary student engagement and classroom management
  • Food systems and sustainability education
  • Culinary and nutrition instruction
  • Garden maintenance and organic growing practices
  • Data collection and program evaluation
  • Collaboration and teamwork
  • Communication and public education
  • Creative problem-solving and adaptability

Qualifications

Successful candidates will possess:

  • Interest in food science, nutrition, gardening, environmental education, or youth development.
  • Experience working with children in an educational, camp, recreation, or youth-focused setting.
  • Basic understanding of safe food handling practices and proper hygiene.
  • Willingness to work outdoors in a variety of weather conditions.
  • Interest in gardening and sustainable growing practices.
  • Strong organizational, communication, and interpersonal skills.
  • Ability to work independently and collaboratively.
  • Reliability, professionalism, and punctuality.
  • Basic familiarity with Canva or similar graphic design software.
  • Reliable transportation.

Physical Requirements

  • Ability to occasionally lift up to 20 pounds.
  • Ability to push or pull garden carts, wheelbarrows, and equipment.
  • Ability to bend, kneel, and work outdoors for extended periods.

Schedule & Location

SOAR Program Dates: June 29, 2026 – July 30, 2026

Primary Location: Integrated Arts Academy (IAA)
6 Archibald Street
Burlington, VT 05401

Program Schedule: Monday–Thursday, approximately 8:00 AM–4:30 PM

Additional garden support, planning, research, and program evaluation work may occur before and after the SOAR program and may include flexible remote work opportunities, as approved by the supervisor.

Compensation

  • $20.00 per hour
  • Up to 150 total hours
  • Maximum earnings of $3,000

Benefits

  • Complimentary school lunch on SOAR instructional days.
  • Professional experience working with Burlington School District educators and students.
  • Opportunities to develop skills in education, food systems, gardening, and program evaluation.
  • Access to surplus garden produce when available.

Employment Requirements

The selected candidate must successfully complete:

  • Criminal background check
  • Vermont fingerprinting process

Please note that the fingerprinting fee is the responsibility of the applicant.

Application Instructions

To apply, please submit:

  • Resume
  • A brief paragraph describing your interest in the internship and how it aligns with your educational or career goals

Hourly Wage Estimation for Food Science & Garden Education Intern – SOAR Elementary Summer Program (Summer 2026) in Burlington, VT
$26.00 to $43.00
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