What are the responsibilities and job description for the Executive Chef position at Burlington Beer Works?
About Us
Burlington Beer Works is a fast-paced, guest-focused restaurant committed to delivering outstanding dining experiences through high-quality food, craft beverages, and an energized team culture. We are seeking a passionate, driven, and hands-on Executive Chef to lead our kitchen while actively working alongside the team on the line.
Position Overview
This is not a behind-the-desk role. Our Executive Chef is a working leader—someone who thrives in the kitchen, leads by example, and is just as comfortable running a station during service as they are developing menus and mentoring staff.
Key Responsibilities
- Lead from the front by working on the line and cooking alongside the team during service
- Maintain a high-performing kitchen capable of delivering consistent, high-quality food in a timely manner
- Train, mentor, and develop kitchen staff while fostering a positive and accountable team culture
- Collaborate with ownership and management on menu development and culinary direction
- Implement and maintain systems for prep, line checks, and food quality control
- Ensure compliance with all health codes and maintain an A inspection rating
- Manage food costs, inventory, and ordering within budget expectations
- Oversee kitchen operations to ensure each shift runs smoothly—from setup to breakdown
- Maintain kitchen equipment and facilities in clean, safe, and working order
- Lead hiring efforts and build a strong, reliable team
- Communicate clearly across all departments to ensure seamless service
- Inspire creativity and contribute to ongoing concept development
What We’re Looking For
- A true leader who thrives in a fast-paced kitchen environment
- Someone who takes pride in both cooking and leading a team
- Strong organizational and communication skills
- A coach and mentor who builds people up and creates a positive work culture
- High standards for food quality, consistency, and cleanliness
- Ability to balance creativity with operational excellence
Qualifications
- 3 years of experience working across multiple kitchen stations
- Proven leadership experience in a kitchen environment
- Strong interpersonal and communication skills
- Passion for hospitality and creating exceptional guest experiences
- Ability to perform under pressure in a high-energy setting
Why Join Burlington Beer Works?
- Opportunity to shape and lead a dynamic culinary program
- Work in a collaborative, team-driven environment
- Be part of a growing concept with creative input encouraged
- Competitive compensation based on experience
If you’re a chef who leads by doing—not just directing—we want to meet you.
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Paid time off
Work Location: In person
Salary : $50,000 - $65,000