What are the responsibilities and job description for the Child Nutrition Supervisor/Manager Trainer position at Burke County Schools?
Child Nutrition Supervisor/Manager Trainer
A cafeteria manager trainer job description involves a blend of operational, administrative, and training responsibilities to develop new cafeteria managers and staff, covering food production, staff supervision, inventory management, safety protocols, financial record-keeping, and compliance with regulations. This role requires a deep understanding of cafeteria operations, strong leadership and communication skills, and the ability to effectively teach others.
Key Responsibilities
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Staff Development & Training:Provide hands-on training and instruction to staff on food preparation, food safety, sanitation procedures, and the use of cafeteria equipment and POS systems.
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Operational Oversight:Supervise and coordinate daily cafeteria operations, including food ordering, inventory management, food production, and meal service to students and staff.
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Administrative Tasks:Manage administrative duties such as scheduling staff, preparing financial reports, completing data entries, and maintaining accurate records for food programs.
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Safety & Compliance:Ensure adherence to all state, federal, and local health regulations and guidelines, including HACCP procedures, to maintain a safe and sanitary environment.
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Equipment Management:Train staff on the proper operation, cleaning, and maintenance of commercial food service equipment.
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Leadership & Communication:Act as a liaison between students, staff, and administration, fostering a positive environment and effectively resolving issues.
Skills & Qualifications
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Food Service Experience:Prior experience in food service, ideally in a supervisory or management role, is essential.
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Leadership & Training Abilities:Strong leadership, organizational, and communication skills, with the ability to instruct and motivate others.
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Technical Proficiency:Ability to use computer software, including word processing, spreadsheet programs, point-of-sale (POS) systems, and other relevant cafeteria software.
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Knowledge of Regulations:Understanding of food safety, health department regulations, and school nutrition program guidelines.
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Physical Stamina:Ability to perform tasks requiring physical effort, such as operating equipment, lifting supplies, and standing for extended periods.