What are the responsibilities and job description for the Restaurant Manager position at BurgerFi?
Company Overview
BurgerFi is a prominent multi-brand restaurant company emphasizing fresh, all-natural, and high-quality food. With 81 locations across the country, BurgerFi offers a range of premium menu items, including 100% American Angus Beef and antibiotic-free chicken options. The company has received recognition for its commitment to serving top-notch ingredients and is acknowledged as a fast-growing brand in the industry.
Role Summary
This is a full-time on-site position for a Restaurant Manager at BurgerFi's location in Cuyahoga Falls, OH. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring customer satisfaction, maintaining quality customer service, managing hiring processes, and effective communication with the team.
Key Responsibilities
Qualifications
A successful Restaurant Manager should possess excellent communication and leadership skills, have previous experience in restaurant management, and be knowledgeable about health and safety regulations.
BurgerFi is a prominent multi-brand restaurant company emphasizing fresh, all-natural, and high-quality food. With 81 locations across the country, BurgerFi offers a range of premium menu items, including 100% American Angus Beef and antibiotic-free chicken options. The company has received recognition for its commitment to serving top-notch ingredients and is acknowledged as a fast-growing brand in the industry.
Role Summary
This is a full-time on-site position for a Restaurant Manager at BurgerFi's location in Cuyahoga Falls, OH. The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring customer satisfaction, maintaining quality customer service, managing hiring processes, and effective communication with the team.
Key Responsibilities
- Provide exceptional customer satisfaction and customer service
- Hire and train qualified team members
- Possess experience within the Food & Beverage industry
- Demonstrate strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Previous experience in restaurant management
- Knowledge of health and safety regulations
- Excellent problem-solving abilities
Qualifications
A successful Restaurant Manager should possess excellent communication and leadership skills, have previous experience in restaurant management, and be knowledgeable about health and safety regulations.
