Restaurant Manager

RESTAURANT MANAGER- BurgerFi Montgomery, AL

We are currently accepting applications for an experienced General Manager, who seeks to achieve personal, professional, and financial advancement by application of unique leadership skills. If you are passionate about providing outstanding food quality and delightfully- positive, guest experiences, then you are encouraged to apply!

Job Description: The General Manager provides overall leadership and direct supervision of the Assistant Managers and team members in the restaurant. The General Manager ensures that the restaurant meets or exceeds the performance and guest satisfaction goals that have been established for our brand and your restaurant. The General Manager will directly perform hands- on operational work as necessary to select and train new employee, respond to immediate customer service needs, or to otherwise role model appropriate skills and behaviors in the restaurant. The General Manager will have ultimate P&L responsibility for the assigned restaurant and will be expected to consistently monitor and achieve multiple measurements and standards of the operational strength, financial performance, and unusually high levels of guest satisfaction.

Focal points for Restaurant General Manager include ensuring the performance targets in hospitality, guest service, margin performance and employee satisfaction and retention are met. The General Manager will maintain BurgerFi standards in food safety, and quality control, as well as assist in the selection, training and development of management and teams.

Job Responsibilities Include:

· Execute BurgerFi highest standards of hospitality, service and financial performance

· Maintain ultimate P&L responsibility for assigned restaurant

· Track KPI’s and proactively execute programs to assure achievement of corporate goals and standards

· Coach and provide training for restaurant team, commencing with assistant managers

· Assure appropriate execution of local store marketing efforts

· Interact with community to achieve awareness and goodwill of our customer base

Qualifications:

· A minimum of three (3) years of Restaurant General Manager experience, with a demonstrable record of success in a high- volume restaurant environment

· QSR or fast- casual dining experience is preferred

· Proficiency as an outstanding communicator- both written and verbal

· Previous P&L responsibility

· Candidate must be passionate about, and thrive on the development and mentoring of teams

· Must possess the ability to drive positive sales and raise guest counts