Waiter/Waitress

A Waiter or Waitress is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff, and balancing dishes as they bring them to the appropriate table.We also offer many other great benefits such as:Flexible scheduleLeadership opportunities to gain real-world management experience to help you reach your professional goals.Competitive paySkills/Qualifications:Excellent customer service, including patience and a friendly demeanorJob requires minimum 3 years of experience for the same position in full service restaurant. Exceptional organization and time managementEffective written and verbal communication skillsGreat active listening skillsAbility and willingness to collaborateKnowledge of foodservice regulations and proper food handling proceduresCapability to learn quickly and memorize menu detailsComfortable working in a fast-paced environmentWilling to work flexible work schedules that include nights and weekendsPhysically able to be on their feet for extended periods and lift up to 25 pounds unassistedRequirements and Responsibilities:Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:Greeting and seating customers Taking food and beverage orders and accurately entering them into the ordering systemMaking menu item recommendationsCommunicating any food allergy or special nutrition needs to kitchen staffEnsuring all orders are filled quickly and accurately and that food is high qualityProviding attentive service to diners, like refilling drinks as needed and checking their needs during mealsPromptly addressing any customer service issues and referring  to management if and when necessaryPerforming some cleaning duties, such as at the service station, around the kitchen, and in the dining areaWith over 20 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers – Sam, Nick, Vick & Ravi. They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience.By keeping in mind the need to eat healthy with busy lifestyles of today gave us an idea which finally came up as Burger Village where everyone can eat healthy organic meals alongside a great customer service. Burger Village opened its first location in 2013 in Great Neck, NY and since then we have opened up locations in Park Slope and Downtown Brooklyn, Hicksville, Farmingdale and Astoria. We expanded all the way to San Luis Obispo, California and Edmonton Canada. Burger Village believes in serving the best, so our consumers can recognize what our values are.

Salary : $20 - $25