What are the responsibilities and job description for the Back of the House position at Burger Master?
Great Pay ~ Flexible Hours ~ Scholarship Opportunity ~ Free Local Attraction Passes
Once known as “The Chalet” to locals, Burger Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the border of the largest national park in America, we serve guests from down the street to around the world. Our team culture is one that takes care of each other and our guests. Our mission is to provide the best quality food with the best hospitality this area has to offer.
Back of the house roles include but are not limited to...
- Preparing/Cooking
- Building Orders
- Servicing Condiment Bar
- Food Safety
- Food Prep
- Open/Close Duties
This role will also include these two focuses...
- Greeting Customers: This part of the job includes social interaction between you and our guests. Our priority and duty as employees is to serve our guests and give them a hospitable experience.
- Outside Duties: Our outdoor space is our dining area and restaurant's atmosphere. Overseeing our outdoor space will be a responsibility regularly cycled between front and back of house employees. Attention to detail is very important in this area. You will be in charge of cleaning the bar, making sure it is stocked for oncoming business, changing trash cans and yard pickup.
We want all of our employees to be comfortable and enjoy their employment. We will provide thorough training. We also cross-train, so if there are other positions you are interested in, let us know!
Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an integral part of who we are and we are grateful to support our natural environment and neighbors. Celebrating 57 years of business!
Located in Townsend, Tennessee at the gateway to Cades Cove and the Great Smoky Mountain National Park.
Salary : $12 - $15