shift manger

Job Overview
Join our dynamic team as a Shift Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer satisfaction, and maintain smooth kitchen and front-of-house functions. Your leadership will drive efficiency, uphold food safety standards, and foster a positive team environment that keeps guests coming back for more. This is an exciting opportunity for a passionate hospitality professional eager to make a tangible impact in a fast-paced, quick service & fast food restaurant setting.

Duties

• Supervise daily restaurant operations during your shift, ensuring all aspects of food preparation, service, and cleanliness meet company standards.
• Lead and motivate staff through effective training, coaching, and development to maximize team performance.
• Manage food production processes including cooking, food handling, and presentation to ensure quality and consistency.
• Oversee inventory control and ordering to maintain optimal stock levels while minimizing waste.
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation.
• Enforce food safety protocols and hygiene standards to guarantee compliance with health regulations.
• Assist in interviewing, hiring, and onboarding new team members to build a skilled and motivated workforce.
• Coordinate shift schedules, assign tasks, and monitor performance to ensure smooth operations throughout each shift.
• Support kitchen management by supervising food preparation processes like catering, banquet service, or bar operations when applicable.
• Address customer inquiries or complaints promptly with a positive attitude to enhance guest satisfaction.

Experience

• Proven management experience within the food industry, ideally in quick service & fast food restaurants or casual dining environments.
• Demonstrated supervising experience with a strong background in team management and staff training & development.
• Hands-on culinary experience including food preparation, cooking techniques, and food handling procedures.
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
• Knowledge of inventory control practices, budgeting, and food safety standards including HACCP protocols.
• Experience working in hospitality management roles with exposure to kitchen management or restaurant operations.
• Previous experience in customer service roles within the restaurant or hotel industry is highly desirable.
• Ability to lead with energy and enthusiasm while maintaining attention to detail in a fast-paced environment. Join us as a Shift Manager where your leadership fuels our success! Bring your culinary expertise, management skills, and passion for hospitality to create memorable dining experiences every day!

Pay: $13.50 - $14.00 per hour

Expected hours: 40 per week

Work Location: In person

Salary : $14 - $14