What are the responsibilities and job description for the Restaurant Facilities Maintenance Technician position at Burger King?
About Us
CKJ Management, LLC oversees a network of 21 busy restaurant locations throughout the Panama City area. We pride ourselves on providing great guest experiences, which starts with well-maintained facilities. We are seeking a skilled and reliable Facilities Maintenance Technician to join our team and help keep our restaurants operating safely, efficiently, and smoothly.
Position Overview
The Facilities Maintenance Technician is responsible for performing a wide range of repairs, preventative maintenance, and general upkeep across multiple restaurant locations. This role requires strong troubleshooting abilities, a working knowledge of building systems, and the flexibility to handle urgent service needs. The ideal candidate is dependable, self-motivated, and comfortable working in a fast-paced, multi-site environment.
Key Responsibilities
- Perform routine inspections and preventive maintenance on restaurant equipment and building systems.
- Troubleshoot and repair issues related to electrical, plumbing, HVAC, refrigeration, and basic carpentry tasks.
- Respond to urgent maintenance requests and service calls across all 21 restaurant locations.
- Coordinate with contractors and vendors for specialized repairs when necessary.
- Complete maintenance logs, service reports, and work order documentation accurately and on time.
- Ensure all work is performed safely and complies with company standards and regulatory requirements.
- Assist in planning and implementing facility improvement projects.
- Maintain tools and equipment.
Qualifications
- 1 years of experience in facility, commercial, or restaurant maintenance preferred.
- Working knowledge of HVAC, electrical, plumbing, and general repair practices.
- Ability to diagnose problems and provide effective solutions independently.
- Strong organizational and communication skills.
- Must be able to lift 50 pounds, climb ladders, and work in tight spaces.
- Valid driver’s license and reliable transportation required.
- Ability to travel between multiple restaurant locations daily.
Schedule
- Full-time position
- Must be available for occasional nights, weekends, or emergency calls as needed
Benefits
- Competitive hourly pay ($20-25/hr, based on experience)
- Mileage reimbursement
- Opportunity for growth within a stable management company
- Supportive team environment
Salary : $20 - $25