What are the responsibilities and job description for the Maintenance Technician position at Burger King?
As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurants to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.
Responsibilities:
- Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.)
- Troubleshoot and repair plumbing, electrical, and mechanical systems
- Ensure compliance with safety and sanitation standards
- Respond promptly to maintenance requests from leadership
- Maintain tools, supplies, and accurate maintenance logs
- Support multiple locations and assist with remodels or equipment installations
Qualifications:
- 1–3 years of facility or equipment maintenance experience
- Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
- Ability to read equipment manuals and follow technical instructions
- Strong time management and problem-solving skills
- Must have valid driver’s license and reliable transportation
Benefits:
Employee discounts, Vacation and paid time off