What are the responsibilities and job description for the Line Cook position at Burger King?
Job Summary:
As a Line Cook at Burger King, you are responsible for meal preparation, ensuring food is cooked to the restaurant's high standards. Your key objective is to deliver quality food in a timely and efficient manner.
Key Responsibilities:
- Prepare ingredients for cooking, portioning, chopping, and storing them accordingly.
- Cook menu items in collaboration with other kitchen staff.
- Maintain the highest quality of food, delivered simultaneously and on time.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean kitchen environment, sanitizing work areas throughout your shift.
- Follow the restaurant's recipes and presentation guidelines.
- Assist in inventory management and ordering new supplies as needed.
Requirements:
- Proven experience as a cook or prep cook in a similar environment.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail and ability to work under pressure.
- Able to take initiative in a fast-paced environment.
- High school diploma or equivalent; culinary school attendance is an asset.
