What are the responsibilities and job description for the Back of House/ Kitchen- Burger King position at Burger King?
Burger King Kitchen Staff are responsible for assisting restaurant managers in the daily back of house restaurant operations.
Kitchen Responsibilities include but are not limited to:
Following all operational procedures outlines in the Burger King Operations Manual.
Training new and existing crew members on new & existing procedures.
Ensuring food safety standards are met.
Ensures that kitchen is stocked and prep is prepared.
Ensuring that hot and fresh products are served fast.
Maintaining the cleanliness of the kitchen.
Completing other assigned tasks delegated by manager.
Requirements:
Be able to reach overhead.
Be able to work at a fast pace.
Ability to remain calm in a fast paced environment.
Ability to work flexible hours.
Reliable transportation.
***We offer excellent benefits and advancement opportunities***
This position may be subject to minimum age requirements as mandated by federal and/or state law. Candidates must meet the legal age criteria applicable to the duties of the role, including but not limited to operating machinery, handling certain materials, or working specific hours.
Join Burger King in the Kitchen Staff
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Benefits:
Employee Discounts, Job Training, Reduced or Flexible Hours