What are the responsibilities and job description for the Assistant Manager position at Burger King?
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Grow your career with a company that rewards you for your dedication, commitment, and performance.
- You will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth.
- You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
- Outstanding guest courtesy skills
- A competitive salary, monthly profit share program, sales bonus Program, and a generous benefits package including outstanding health/insurance benefits, great vacation policy, free meals, and free uniforms
- An excellent support network, and promotion from within The personalized training, support and tools you need to reach your goals
- The opportunity to play a key role in the operation of a million-dollar plus business
- Defined career paths for those who pursue a long-term career
Qualified Candidates will meet the following requirements:
- Must be at least eighteen (18) years of age
- Minimum of 2 years restaurant work experience in a supervisory position.
- Ability to multitask in a fast paced environment
- Experience in team building and training
- Excellent communication skills Open / flexible work availability
- Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
Salary : $14 - $20