Restaurant General Manager - Multiple locations Syracuse

Burger King® Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame -Grilled Life. At Burger King®, we keep it real - real food, real fire, real people.

As a Restaurant General Manager (RGM), you’re the executive leader of the restaurant; driving performance, building strong teams, elevating guest experiences, and shaping the future of the business. You’ll partner with your District Manager and lead a team of Assistant Managers, Hourly Shift Managers, and Team Members to bring the BK® experience to life every day. If you excel at leading others, thinking strategically, championing great service, and creating a culture people want to be part of, click apply. What You’ll Do

Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision -making to achieve desired outcomes

Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives

Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Managers, and Assistant Managers. Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands -on support across the restaurant whenever needed.

What You Bring

• Must be at least eighteen (18) years of age
• High School Diploma or GED required
• 2-4 years of restaurant management experience
• Strong understanding of P&L management & drivers of restaurant profitability
• Ability to prioritize own and others’ work and time to meet deadlines and objectives
• Demonstrated leadership skills
• Demonstrated strong problem solving skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
• Must have reliable transportation to restaurant
• People -first mindset with strong communication and team motivation skills
• Ability to solve problems and make confident, timely decisions
• Commitment to guest experience, BK® standards, and ongoing learning and growth

Why You’ll Love It Here

• Weekly pay
• Meal discounts*
• Quarterly Bonus*
• Flexible schedules
• Leadership development programs
• Opportunities for growth within the organization
• Paid time off*
• Medical, dental, vision & 401(k)*
• Recognition programs performance -based incentives , and more

Burger King® - Where Real People Bring Real Flavor.

Apply today and let’s make some mouthwatering magic together

Pay: From $62,400.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience:

• Quick service & fast food restaurant: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Benefits:

Salary : $62,400