What are the responsibilities and job description for the Restaurant Manager position at Burg & Barrel?
Company Description
Burg & Barrel, founded in 2013, is committed to serving the best local flavors by sourcing Certified Angus Beef and other ingredients produced right in Kansas City. Known for crafting fresh and high-quality burgers, we take pride in supporting local producers. Our dedication to quality and community sets us apart as a go-to destination for a great dining experience. Burg & Barrel values local culture, great food, and exceptional customer service.
Role Description
This is a full-time, on-site Restaurant Manager role based in Lenexa, KS. The Restaurant Manager will oversee daily operations, ensuring smooth service and an exceptional guest experience. Responsibilities include managing staff, coordinating hiring and training, maintaining customer satisfaction, and upholding high standards for food and beverage quality. The manager will also handle administrative duties such as scheduling and inventory management while fostering a positive and productive work environment.
Qualifications
- Strong skills in Customer Service and a commitment to ensuring Customer Satisfaction
- Expertise in Hiring and Staff Management
- Excellent Communication skills to lead teams and interact with customers effectively
- Experience and knowledge in Food & Beverage operations and standards
- Proven ability to manage operations under pressure in a dynamic restaurant environment
- Proficiency with scheduling and inventory management systems is a plus
- Previous experience as a Restaurant Manager or in a similar leadership role is highly desirable