What are the responsibilities and job description for the Culinary Director position at Burblini Hospitality Consulting?
Burblini Hospitality Consulting is committed to redefining the standards of hospitality through innovative leadership and effective operational strategies. Our focus is on crafting exceptional guest experiences that not only enrich the culture but also amplify profitability. By delivering bespoke solutions, we seek to inspire growth and success within the hospitality industry.
This is a full-time, on-site role for a Culinary Director located in the New York City Metropolitan Area. The Culinary Director will oversee all culinary operations, including menu development, food preparation, and maintaining quality standards. Responsibilities include collaborating with staff, managing budgets, ensuring compliance with food safety regulations, and sourcing quality ingredients for procurement. Leadership and team mentorship are key components of the role, with a focus on achieving excellence in food and beverage services.
- Strong expertise in Cooking and Culinary Skills
- Experience in Food & Beverage management
- Proficiency in Menu Development and creating innovative dishes
- Knowledge and experience in Purchasing and ingredient sourcing
- Exceptional leadership and communication skills to guide teams effectively
- Understanding of food safety and regulatory compliance
- Bachelor's degree in Culinary Arts or related field is preferred
- Previous experience in a leadership role within the food service or hospitality industry