Bartender

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take drink orders and serve beverages to customers
- Prepare and mix alcoholic and non-alcoholic drinks according to recipes or customer preferences
- Check identification to verify legal drinking age
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Handle cash transactions, operate cash register, and process payments accurately
- Provide excellent customer service and address customer inquiries or concerns promptly
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Assist with opening and closing duties as required

- Assist with creating new drinks for seasonal menus, and for customer's needs.

-Tips received at end of shift.

Experience:
- Previous experience working as a bartender in a hospitality or restaurant setting is preferred
- Knowledge of basic math skills for cash handling and making change accurately
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact effectively with customers and team members
- Understanding of food service regulations, including responsible alcohol service practices

Job Types: Part-time, Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 12 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $13 - $15