Manager Quality & Food Safety

City : St. Louis State : Missouri (US-MO) Country : United States (US) Requisition Number : 45511

A Day in the Life:

The QFS Manager provides leadership and is responsible for supervising all quality, food and feed safety related matters for the facility. The role of Quality and Food Safety is to ensure that controls are in place to meet customer and regulatory requirements for the products produced.

The primary function of this position is to ensure the integrity and safety of food products throughout the manufacturing process utilizing various standards and established testing methods, operating procedures and adherence to protocols and policies.

The QFS manager is responsible for coordination and monitoring of work activities of associates and third parties engaged in performing chemical, physical and microbiological tests required for quality control of processes, environment, and products with an emphasis on safety and proficiency. This person will lead large projects/initiatives and serve on various cross-functional teams as they will interact with various internal and external groups including customers, suppliers, and auditors.

What You’ll Be Doing:

• Manage the plant QFS Policies and Procedures.
• Ensures that lab procedures conform to AOCS Official methods; trains personnel as required to maintain conformance.
• Monitors lab results to ensure that raw products and finished products are within specification or resolves non-compliance issues with production and/or R&D personnel.
• Compiles and analyzes test information to determine operating efficiency of processes or equipment and to work with Operations to diagnose malfunctions.
• Works closely with scientists and/or engineers to develop and test custom products, and to also develop and analyze nonstandard tests for products.
• Represents the company with on-site customer auditors, third party auditors, food safety inspection/audits and state/federal inspectors.
• Work with Plant QA/QC personnel and technicians and Production personnel to ensure customer expectations are met and plant inspections are executed according to plan.
• Maintain QC laboratory equipment calibrations and ensure procurement of all lab supplies.
• Review information from suppliers to assure proper product conformance, requirements and regulations.
• Manage the Food Defense Plan.
• Leads food Safety Team and works with Operations Manager in management of plant HACCP/ Food Safety Plan, including updates of documentation. Coordinates recall program including annual mock recalls (including required traceability exercises).
• Conducts annual Food Safety GMP training for company employees and temporary workers.
• Coordinate plant sanitation program, including monthly internal sanitation inspections with Operations Manager. Make recommendations to other managers on sanitation issues.
• Serves as primary contact on all Lab Information Management System (LIMS, SAP, etc.) issues and inquiries.
• Ensure that customer complaints, concerns and/or inquiries receive adequate responses in a timely fashion.
• Use of TraceGains program, with the support of Corporate QFS, for the management of suppliers/vendors.
• Coordinate collaborative testing and check samples.
• Conduct regular assessment of QFA systems.
• Arrange for/conduct external and internal audits of the Food Safety Plan, as required.
• Supervisory Responsibilities:
• Directly supervises 4 or more employees in the Quality Assurance department, including Asst. QFS Manager, Supervisors and/or Lab Technicians.
• Potentially manages other departments such as sanitation.
• Conduct timely coaching sessions and performance appraisals with staff.
• Rewards and disciplines employees; addresses complaints and resolves issues as needed.
• Managers and administers Safety Program to all Lab employees; Ensures compliance with all company policies, rules, and procedures.
  

Skills/ Educations Requirements:

• Bachelor's degree in Food Science, Chemical Engineering or Chemistry preferred.
• Minimum 6-10 years of position related experience, or equivalent combo of education and experience level.
• PCQI (Preventative Controls Qualified Individual) certification
• Knowledge of FDA regulations and standards associated with food and feed manufacturing.
• Practical experience in:
• GMP
• Pest Control
• Internal Audits
• Proficient in the use of Microsoft Word, Excel, PowerPoint, SAP and other technical software packages, as needed.
• Demonstrate ability to work safely and to promote safe work practices in others.
• Excellent verbal, written, and listening skills.
• Travel requirements: Minimal
  
  

Benefits:

• Health Benefits – Offering choices so you can enroll in medical, dental and vision plans that meet your individual needs.
• 401(k) Retirement Plan – Investing in your future with an automatic 5% company contribution AND matching up to 4% of your contributions.
• Family Support – Supporting new and growing families by providing 6 weeks of 100% paid parental leave and fertility coverage.
• Tuition Reimbursement – after one year of service, eligible for tuition expenses reimbursement of up to $5000 per year.
• Time Off – Providing generous PTO based on professional work experience
• 0 – 9 years: 25 days
• 10 – 19 years: 30 days
• 20 years: 35 days
  

At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of :34,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200 years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com.

Every day our people exemplify these values, which represent Bunge at its core:

• We Are One Team – Collaborative, Respectful, Inclusive
• We Lead The Way – Agile, Empowered, Innovative
• We Do What’s Right – Safety, Sustainability, With Integrity
  
  

If this sounds like you, join us! We value and invest in people who believe in our purpose and are excited to live it every day – people who are #ProudtoBeBunge