What are the responsibilities and job description for the Production Worker / Food Processing Plant position at BullsEye Jobs?
JOB TITLE: PRODUCTION WORKER/ Line Runner
The Line Runner is responsible for supplying food products to each line to maintain food production
and ensures quality of food meets company standards. May perform other production tasks and
rotates into other activities as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this job
description reflects management's assignment of essential functions, it does not prescribe or restrict
the tasks that may be assigned.
• Operate batter machine, food pump, maitodextrin equipment, or any other equipment or
machinery needed for food production.
• Manually supply ingredients to filler machines as needed to keep up with food production rate.
• Manually refill hopper with buckets of food for pump operation.
• Manually supply stacks of tortillas to each line station to keep up with food production rate.
• Help with the initial set-up workstations in preparation for food processing and production.
• Move filler machines to and from staging area as needed for cleaning and repairs.
• Perform work with consistent production and pace rate.
• Inspect foods for foreign objects and quality defects.
• Perform work in a fast paced environment, maintain production and quality requirements.
• Maintain knowledge, understanding and adherence to safety policies, USDA, GMPs, QA,
HACCP, and Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Perform all other duties as assigned.
JOB TITLE: PRODUCTION WORKER/ Tortilla Thrower
Manually place tortillas on folding machine platens for assembly of products in Production. Rework
or remove out of specification product on line belts or pre-Frigo entry. Ensures quality of food meets
company standards. May perform other production tasks and rotates into other activities as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Manually place individual tortillas from stacks onto platen/conveyor at standard speed
• Place tortillas in the same direction and right side up on platen/conveyor
• Perform consistent placement of tortillas on platen/conveyor
• Inspect tortillas for foreign objects and quality defects
• Remove, rework or discard product found to be out specifications.
• Be able to “throw” tortillas at company standards of pace rate and placement quality.
• Inspect product for quality defects and remove out of spec product.
• Regular and dependable attendance and punctuality is an essential function of this position
• Perform in a fast paced environment, maintain production and quality requirements.
• Maintain knowledge, understanding and adherence to safety policies, USDA, GMPs, QA,
HACCP, Sanitation rules and regulations, and company policies.
• Perform all other duties as assigned.
JOB TITLE: PRODUCTION WORKER/ PACKER/FEEDER
The Packer/Feeder is responsible for properly inserting the appropriate quantity of product into
bags/cases during the packaging process. Ensures food product is free from foreign materials. May
perform other production tasks and rotate into other activities as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this job description reflects management's assignment of
essential functions, it does not prescribe or restrict the tasks that may be assigned.
• Inform monitor when line is low of product.
• Recycle open packages when needed.
• Be able to meet standard of feeding and packing.
• Know the different specifications of product and determine out of spec. product.
• Keep area clean at all times and comply with all sanitation procedures.
• Ensure correct film and cases are used for the foods being packaged.
• Ensure packages are properly sealed before packing.
• Ensure count of product is correct per bag or case.
• Identify and reject out of spec product.
• Ensure all required shelf life information is correctly printed on packages and legible per
specifications.
• Ensure SOP is followed when product is rejected from metal detector or x-ray equipment.
• Maintain knowledge, understanding and adherence to safety policies, USDA, GMP’s, QA, HACCP,
Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Perform all other duties, as assigned.
The Line Runner is responsible for supplying food products to each line to maintain food production
and ensures quality of food meets company standards. May perform other production tasks and
rotates into other activities as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this job
description reflects management's assignment of essential functions, it does not prescribe or restrict
the tasks that may be assigned.
• Operate batter machine, food pump, maitodextrin equipment, or any other equipment or
machinery needed for food production.
• Manually supply ingredients to filler machines as needed to keep up with food production rate.
• Manually refill hopper with buckets of food for pump operation.
• Manually supply stacks of tortillas to each line station to keep up with food production rate.
• Help with the initial set-up workstations in preparation for food processing and production.
• Move filler machines to and from staging area as needed for cleaning and repairs.
• Perform work with consistent production and pace rate.
• Inspect foods for foreign objects and quality defects.
• Perform work in a fast paced environment, maintain production and quality requirements.
• Maintain knowledge, understanding and adherence to safety policies, USDA, GMPs, QA,
HACCP, and Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Perform all other duties as assigned.
JOB TITLE: PRODUCTION WORKER/ Tortilla Thrower
Manually place tortillas on folding machine platens for assembly of products in Production. Rework
or remove out of specification product on line belts or pre-Frigo entry. Ensures quality of food meets
company standards. May perform other production tasks and rotates into other activities as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Manually place individual tortillas from stacks onto platen/conveyor at standard speed
• Place tortillas in the same direction and right side up on platen/conveyor
• Perform consistent placement of tortillas on platen/conveyor
• Inspect tortillas for foreign objects and quality defects
• Remove, rework or discard product found to be out specifications.
• Be able to “throw” tortillas at company standards of pace rate and placement quality.
• Inspect product for quality defects and remove out of spec product.
• Regular and dependable attendance and punctuality is an essential function of this position
• Perform in a fast paced environment, maintain production and quality requirements.
• Maintain knowledge, understanding and adherence to safety policies, USDA, GMPs, QA,
HACCP, Sanitation rules and regulations, and company policies.
• Perform all other duties as assigned.
JOB TITLE: PRODUCTION WORKER/ PACKER/FEEDER
The Packer/Feeder is responsible for properly inserting the appropriate quantity of product into
bags/cases during the packaging process. Ensures food product is free from foreign materials. May
perform other production tasks and rotate into other activities as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this job description reflects management's assignment of
essential functions, it does not prescribe or restrict the tasks that may be assigned.
• Inform monitor when line is low of product.
• Recycle open packages when needed.
• Be able to meet standard of feeding and packing.
• Know the different specifications of product and determine out of spec. product.
• Keep area clean at all times and comply with all sanitation procedures.
• Ensure correct film and cases are used for the foods being packaged.
• Ensure packages are properly sealed before packing.
• Ensure count of product is correct per bag or case.
• Identify and reject out of spec product.
• Ensure all required shelf life information is correctly printed on packages and legible per
specifications.
• Ensure SOP is followed when product is rejected from metal detector or x-ray equipment.
• Maintain knowledge, understanding and adherence to safety policies, USDA, GMP’s, QA, HACCP,
Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Perform all other duties, as assigned.
