What are the responsibilities and job description for the Meat Cutter position at BullsEye Jobs?
JOB: MEAT CUTTER
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).
DUTIES AND RESPONSIBILITIES:
The Meat Cutter is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, trimming, preparation and presentation of high-quality fresh meats (beef and lamb products).
DUTIES AND RESPONSIBILITIES:
- Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production facility
- Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and WORK SITE Meat Production policies and procedures
- Ensure proper Health Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
- Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
- Actively participate in the ongoing effort to improve business practices of the Meat Production facility
- Production of all fresh meat items including but not limited to cutting and trimming
- Participate in product distribution to Retail outlets
- Provide input and/or assistance as requested from Management team for various operational tasks such as inventory-taking and ordering of packaging, as well as another requests that a team member is deemed capable of contributing to
- Any additional task set forth by the Production Manager
- High school diploma or GED preferred
- Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation or an equivalent combination of education and experience
- Experience as a chef is highly desirable
- Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
- Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
- Superior standards of sanitation, cleanliness and food safety
- Possess a team-oriented approach to tasks
- Ability to work in a cold environment (2 to 4 degrees Celsius)
- Understand and abide by all safety regulations as well as policies and procedure set forth by worksite
- Ability to pass a pre-employment drug test