What are the responsibilities and job description for the Bandsaw Operator position at BullsEye Jobs?
JOB: BANDSAW OPERATOR
The Bandsaw Operator is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, preparation, and presentation of high-quality fresh meats (beef, lamb, goat, and mutton products) using a bandsaw machine.
DUTIES AND RESPONSIBILITIES:JOB REQUIREMENTS:
The Bandsaw Operator is responsible for contributing to the coordinated efforts of the Meat Production facility. This includes cutting, preparation, and presentation of high-quality fresh meats (beef, lamb, goat, and mutton products) using a bandsaw machine.
DUTIES AND RESPONSIBILITIES:JOB REQUIREMENTS:
- Ensure full compliance of all company policies and procedures that pertain to the ongoing operation of the Meat Production facility
- Safely operate a bandsaw machine to cut meat products in a fast-paced environment
- Focus on efficiently executing the meat cutting needs to fulfill customer orders
- Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and WORK SITE Meat Production policies and procedures
- Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
- Actively participate in helping to create a team-oriented work environment such as providing support and assistance to all fellow team members as required
- Actively participate in the ongoing effort to improve business practices of the Meat Production facility
- Any additional task as requested by the Production Manager, within scope and ability
- High school diploma or GED preferred
- Minimum of 2 years of bandsaw experience in a high-volume meat production operation
- Strong work ethic, communication skills in English and ability to communicate clearly and concisely across departments
- Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines set in place
- Superior standards of sanitation, cleanliness and food safety
- Possess a team-oriented approach to tasks
- Ability to work in a cold environment (2 to 4 degrees Celsius)
- Understand and abide by all safety regulations as well as policies and procedure set forth by WORK SITE
- Ability to pass a pre-employment drug test and random drug testing