What are the responsibilities and job description for the Kitchen Manager position at Bulldog Tap?
Job Summary
We are seeking a Kitchen Manager to lead and oversee daily kitchen operations. In this role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, team-oriented environment.
Responsibilities
- Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Oversee food safety management practices in compliance with health regulations, including proper food handling and sanitation procedures.
- Lead staff training and development initiatives, including onboarding new team members, conducting performance evaluations, and providing ongoing coaching.
- Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining a positive work environment.
Skills
- Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or quick service environments.
- Proven ability to manage inventory control systems and utilize POS platforms effectively.
- Strong leadership skills with experience supervising hospitality teams and managing restaurant operations.
- Excellent communication skills for managerial tasks such as interviewing, staff training, and team leadership.
- Knowledge of food safety standards, food handling procedures, and health regulations.
- Ability to perform basic math calculations accurately for cash handling, budgeting, and cost analysis.
- Prior experience with catering or banquet services is a plus; familiarity with bar or coffee service (Barista or Coffee Experience) is advantageous.
Join us as a Kitchen Manager to lead a passionate team dedicated to delivering outstanding culinary experiences! Your expertise will help shape our vibrant hospitality environment while advancing your career in food service management.
Pay: $20.00 per hour
Work Location: In person
Salary : $20