What are the responsibilities and job description for the Kitchen Manager position at BULL ISLAND BREWING CO?
Bull Island Brewing Company is Hampton’s oldest waterfront brewery, known for its handcrafted beers, welcoming atmosphere, and commitment to great service. In addition to our house-made brews, we offer a selection of wine, cider, and liquor to cater to all tastes. Our kitchen serves delicious food that complements our craft beverages, creating an exceptional experience for our guests.
Position Overview:
We are seeking a Kitchen Manager to lead our culinary team and oversee kitchen operations. The ideal candidate is self-driven, ambitious, and reliable, with a passion for food and hospitality. This role requires strong leadership, time management, and organizational skills to ensure the kitchen runs efficiently while maintaining high-quality standards.
Responsibilities
- Oversee daily kitchen operations and food service staff.
- Monitor food quality, presentation, and consistency.
- Manage inventory, ordering, and cost control of ingredients and supplies.
- Ensure compliance with health and safety regulations.
- Train and supervise kitchen staff, fostering a positive work environment.
- Adjust schedules to optimize efficiency and meet business needs.
- Collaborate with management to develop and refine menu offerings.
Qualifications
- Previous experience in food service or kitchen management.
- Knowledge of food safety practices (ServSafe Manager's certification preferred).
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced environment.
- High school diploma or GED required.
We are looking forward to reading your application.