Line Cook

Job Title: Line/Prep Cook 

Location: Buldogis Gourmet Hot Dogs 

• Sahara and Fort Apache 2291 S Fort Apache Rd ste 102, Las Vegas, NV 89117
• Eastern and Pebble 8876 S Eastern Ave ste 100, Las Vegas, NV 89123

Job Type: [Full-time/Part-time] 

About Us: 

Korean Fusion Restaurant and Food Truck established in 2011.  

Job Summary: 

We are seeking a skilled and enthusiastic Line/Prep Cook to join our kitchen team. The Line/Prep Cook will be responsible for preparing ingredients, assembling dishes according to restaurant recipes and specifications, and ensuring a clean, safe, and organized work environment. The ideal candidate will be passionate about food, work well under pressure, and thrive in a fast-paced kitchen setting.  

Key Responsibilities: 

• Greet customers as they enter, thank and invite them to return as they exit the store, and provide assistance as needed. 
• Prepare ingredients by washing, chopping, slicing, and dicing vegetables, and portioning meats, cheeses, and other items. 
• Set up and stock stations with all necessary supplies before service. 
• Cook and plate dishes according to recipe specifications and presentation standards. 
• Monitor food quality and freshness and ensure that dishes are prepared in a timely manner. 
• Maintain a clean and organized workstation, including tools, equipment, and storage areas. 
• Follow food safety and sanitation guidelines, including proper handling of food and maintaining clean surfaces.  
• Label and store all food items properly, ensuring compliance with food safety standards. 
• Assist with receiving and stocking deliveries, and conduct inventory checks as needed. 
• Collaborate with other kitchen staff to ensure smooth and efficient kitchen operations. 
• Assist with closing duties, including cleaning stations, storing food, and disposing of waste properly. 
• Restock ingredients and supplies as needed during shift. 
• Ensure that guests receive high-quality 5-star service and that their dining experience meets or exceeds expectations. 
• Handle customer complaints and resolve issues promptly and professionally. 
• Perform other duties as assigned by the Head Chef or Kitchen Manager. 

Qualifications: 

• Previous experience as a Line Cook, Prep Cook, or in a similar kitchen role is preferred. 
• Basic understanding of cooking methods, ingredients, and kitchen equipment. 
• Ability to work in a fast-paced environment and handle pressure during busy service periods. 
• Strong attention to detail and a commitment to quality and consistency. 
• Team player with a positive attitude and good communication skills 
• Must be able to lift up to 50 lbs and handle physical requirements of the role 
• Ability to stand, bend, and lift heavy items for extended periods. 
• Availability to work flexible hours, including nights, weekends, and holidays. 
• High school diploma or equivalent; culinary training or education is a plus. 

Benefits: 

• Competitive salary and performance-based bonuses. 
• Food Truck pay incentives. 
• Opportunities for career growth and development.  
• Positive and team-oriented work environment. 

We are looking forward to reading your application. Incomplete applications and applications without resumes attached will not be reviewed.