What are the responsibilities and job description for the Fry Grill Cook position at Buffalo Luke's?
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Requirements:
● Prior experience a .
Responsibilities:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Benefits:
- Competitive Pay
- Tips
- Meal Discounts
- No Late Nights
- Friendly Co-Workers
- Flexible Schedule
- Career Growth
Buffalo Luke’s was founded in Jasper, Georgia in 2014 by RCS Hospitality who wanted to provide people in this area with a fast casual dining experience that focused on the freshest ingredients and outstanding guest service. The success of Buffalo Luke’s is proof that our guests appreciate and value both the outstanding food and service.
Salary : $10 - $15