What are the responsibilities and job description for the Tipped Server - Seasonal position at Buehler's Fresh Foods\t\t\t\t\t?
TIPPED SERVER: Member of Restaurant's wait staff, working the Dining Room Section, and responsible for providing direct customer service. This person's primary duties include maintaining outstanding guest relations, assisting customers in order selection, suggestive selling, serving meals, totaling bills, training, dining room set-up. Secondary duties assume related activities as required or assigned.
- Availability: Must be available to be scheduled between 10 hrs a week, including nights and weekends, based on department needs
- Personal Qualifications: previous tipped service/Buehler’s wait staff experience required.
- Physical Demands: repetitive lifting to 50#; occasional lifting to 80#.
Other Work Considerations: customer service orientation; able to work well with minimal supervision; mature; reliable; dependable.
Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.