What are the responsibilities and job description for the Meat Cutter - Part Time position at Buehler's Fresh Foods\t\t\t\t\t?
PRODUCTION CUTTER - Meat Cutter, having a demonstrated proficiency in all aspects of Meat production as required by Department standards, working in the Cutting Room, and responsible for the preparation of Meat items for sale. This person's primary duties include following the cutting list for maximum yield and productivity, answering customer requests, providing custom cuts when requested, grinding, chipping, chopping, wrapping, housekeeping, sanitation, and machine maintenance. Secondary duties assume related activities as required or assigned including working the salesfloor, stocking, rotating, pricing, merchandising, and providing customer assistance while covering the Department in the evening or during a weekend rotation.
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- Availability: Must be available to be scheduled 20-30hrs a week, including nights and weekends, based on department needs.
- Previous Work Experience: Must be a trained and experienced cutter familiar with all phases of meat productions.
- Physical Demands: Lifting, bending, stooping, pulling and pushing with repetitive lifting to 50#; occasional lifting to 100#.
Other Considerations: Productivity; customer relations; able to work with minimal supervision; reliable, and dependable.
Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.