What are the responsibilities and job description for the Pastry Cook position at Buddy V's Restaurant?
PRIMARY RESPONSIBILITIES:
- The Baker’s role is primarily responsible for the baking, decorating and overall presentation of all bakery products sold according to company standards and guidelines.
REPORT TO: Executive Pastry Chef
PERFORMANCE RESPONSIBILITIES:
Full Time Position:
Swing Shift
- Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
- Ability to following recipes exactly, understand prep procedures, and maintaining raw materials quality according to HACCP and FIFO programs
- Ensure all goods are baked properly and decorated according to Buddy Vs Ristorante product standards
- Maintain an efficient pace throughout work day and in demand with customer business flux
- Be aware and speak up about overproduction during low business times
- Ensure an understanding of minimizing waste in all products produced
- Rotate product in freezer/walk-in using FIFO method
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Maintain a clean production area at all times
- Clean and sanitize all equipment, work areas, containers and utensils as needed according to food safety standards
- Be respectful and willing to serve and help any customers’ and co-workers’ at any time
- Prepare special orders to customer specifications and thoroughly check exactness
JOB REQUIREMENTS:
- 2 years Baking/Decorating experience and/or a Associates Culinary Program Degree
- Must be able and willing to train under all work stations and learn all skill sets in reference to product production and finishing
- Ability to work positively and confidently under pressure in a busy kitchen environment
- Ability to work independently and as part of a team
- Ability to work organized and cleanly according to food safety standards
- Ability to work on your feet for extended periods of time (8 hours a day)
- Ability to work flexible hours, including weekends and holidays
- Food handlers card or willing to obtain certification within 30 days of employment