What are the responsibilities and job description for the Refrigeration/Facility Technician position at Buckhead & Newport Meat and Seafood?
Position Purpose
Assisting in and overseeing the safe operation, daily monitoring and maintenance of the facility, dock equipment, minor repairs of electrical devices, plumbing, material handling equipment, and security. This position is also responsible for maintenance and monitoring of the ammonia systems and office HVAC systems.
Primary Responsibilities
Assisting in and overseeing the safe operation, daily monitoring and maintenance of the facility, dock equipment, minor repairs of electrical devices, plumbing, material handling equipment, and security. This position is also responsible for maintenance and monitoring of the ammonia systems and office HVAC systems.
Primary Responsibilities
- Performs general building maintenance and material handling equipment repair, including but not limited to: Carpentry, painting, changing lights, maintenance of all tools, etc. and communicates updates to management
- Maintains the freezer and cooler ammonia system through scheduled maintenance and necessary repairs
- Oversees and manages refrigeration, electrical and HVAC systems
- Conducts audits to ensure all required inspections and documentation is complete, timely and accurate
- Completes all special projects as assigned
- HVAC/R schooling, RETA Certified Industrial Refrigeration Operator (CIRO) certification, HAZWOPER 24 hours, Universal EPA Certification, Arc Flash Training
- Four years’ experience with service/maint. of HVAC / R and facility maintenance and a Valid Driver’s License and proof of insurance meeting company standards
- Ability to read, analyze and interpret technical procedures and government regulations, work successfully in a team environment, perform basic mathematical calculations, ability to work in all temperature zones, walk entire facility multiple times daily, bend and lift up to 100lbs. occasionally