What are the responsibilities and job description for the Food Service Team Lead position at Buc-ee's?
The Deli/Food Service Team Leader is responsible for performing food service functions while maintaining state and federal health codes and providing exemplary customer satisfaction through a clean, friendly, and in stock work environment.
The essential job functions include, but are not limited to:
Preparation of Buc-ee's unique foodservice offerings to prescribed recipes
Assure safe food handling
Competent use of various POS and transaction devices
Helping customers in a friendly and professional manner
Completion of prescribed elements listed on shift duty list
Responsive communication with store management and fellow associates
Concentrating, interacting with others, working under stress and coming to work regularly and promptly
Ability to work on the store's busiest days
Ability to work a rotating schedule that alternates between day and night
Regular and prompt attendance
Concentrating and effectively and efficiently completing tasks
Professionally interacting with others in a team environment
Working in a fast paced, high pressure environment
Prolonged walking or standing for 8-12 continuous hours
Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
The position requirements include, but are not limited to:
High school diploma or equivalent preferred
Restaurant or retail experience preferred
Joining our team puts you on a path where opportunity for advancement is available.
Buc-ee's, Ltd. is an Equal Opportunity Employer