What are the responsibilities and job description for the Meat Cutter position at Bryant Beef?
Bryant Beef is Hiring — Meat Cutter
Bryant Beef is looking for a dependable, experienced Meat Cutter to join our team in Dandridge.
This position is responsible for cutting and trimming beef and pork, preparing retail cuts, and helping us maintain consistent quality across our products.
We’re looking for someone who understands that good meat cutting is about more than simply making cuts. Yield, consistency, presentation, cleanliness, and minimizing waste all matter.
Responsibilities
Cutting and trimming beef and pork
Breaking down primal and subprimal cuts
Cutting steaks, roasts, chops, ribs, and other retail products
Preparing fresh cuts to Bryant Beef specifications
Trimming product while maintaining strong usable yield
Keeping cuts consistent in size, thickness, and appearance
Grinding meat and preparing ground products as needed
Packaging, vacuum sealing, weighing, and labeling finished products
Cleaning and sanitizing cutting tables, equipment, saws, grinders, knives, and work areas
Following food safety and sanitation procedures
What We’re Looking For
Meat cutting or butcher experience strongly preferred
Comfortable working with beef and pork
Strong knife skills and attention to detail
Understands the importance of yield and minimizing unnecessary trim
Able to produce clean, consistent retail cuts
Dependable and able to show up when scheduled
Able to work efficiently without sacrificing quality
Comfortable working in refrigerated environments
Able to lift and move meat and supplies throughout the workday
Willing to properly clean and maintain their work area and equipment
Works well as part of a team
We want someone who takes pride in what goes into every package and understands that the quality of the cut directly affects the quality of the product.
Bryant Beef
1202 Zirkle Road
Dandridge, TN 37725
Pay: $16.00 - $20.00 per hour
Work Location: In person
Salary : $16 - $20