What are the responsibilities and job description for the Server Winter 26-27 position at BRUNDAGE MOUNTAIN RESORT LLC?
Job Summary:
Seeking high energy individuals with a can-do and flexible attitude ready to join in on our fast paced, high volume seasons. Applicants need to work well with others, offer team support and keep a positive and fun attitude going throughout the busy day. Servers work at all BMR Food & Beverage Outlets based on business need.
Essential Duties and Responsibilities:
- Money handling
- Operate Point of Sale
- Adhering to sanitation, safety, and alcohol beverage control policies
- Help patrons select food and beverages by presenting menu; offering cocktails; suggesting menu items; explaining the lunch specials and answering food preparation questions
- Strong customer service skills
- Complete open and closing duties
- General cleanliness of restaurant area
Job Qualifications:
- Must be 19 years of age
- Previous serving experience preferred but not required
Other Requirements:
- Must be able to lift and carry up to 20lbs
- Must be able to stand for duration of 8 hour shift
- Must be able to work flexible schedule including weekends and holidays
- Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts
- Typical shift is 10AM-6PM