What are the responsibilities and job description for the Foh Supervisor position at BrunchBird?
Overview
We are seeking a dedicated and enthusiastic Front of House Supervisor to join our team. This role is essential in ensuring a seamless dining experience for our guests while leading and supporting our front-of-house staff. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to exceptional hospitality.
Responsibilities
- Supervise daily front-of-house operations, ensuring high standards of service and guest satisfaction.
- Train, mentor, and develop team members to enhance their skills and performance.
- Manage cash handling procedures, including accurate cash register operations and end-of-shift reconciliation.
- Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations.
- Address guest inquiries and concerns promptly to ensure a positive dining experience.
- Assist in scheduling shifts and managing staff attendance.
Qualifications
- Previous experience in the food industry or hospitality management is preferred.
- Strong leadership abilities with a focus on team development and training.
- Proficient in cash handling procedures and financial transactions.
- Familiarity with food service operations and management practices.
- Excellent communication skills, both verbal and written.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- A passion for providing outstanding customer service.
Join our team as a Front of House Supervisor where you can make an impact on both our guests' experiences and the growth of our staff!
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- Morning shift
Work Location: In person
Salary : $15 - $17