Demo

Weekend Expo

Brunch It Up
Milwaukee, WI Part Time
POSTED ON 4/5/2026
AVAILABLE BEFORE 5/4/2026

Overview
We are seeking a dedicated and detail-oriented Expediter to join our dynamic team in a fast-paced food service environment. The Expediter plays a crucial role in ensuring that orders are prepared efficiently and accurately, facilitating communication between the kitchen staff and front-of-house personnel. This position is ideal for individuals with a passion for hospitality and a strong understanding of food service operations.

Responsibilities

  • Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery to guests.
  • Communicate effectively with kitchen staff to prioritize orders and manage timing for food preparation.
  • Monitor the quality and presentation of dishes before they leave the kitchen, ensuring adherence to food safety standards.
  • Assist in food preparation and cooking as needed, contributing to a smooth operation during peak hours.
  • Support bussing and serving staff by providing assistance during busy periods, enhancing overall customer service.
  • Maintain cleanliness and organization in the kitchen and service areas, adhering to health and safety regulations.
  • Collaborate with team members to create a positive dining experience for guests.

Skills

  • Previous experience in food service or restaurant settings is highly desirable.
  • Strong communication skills to facilitate effective interaction between kitchen and front-of-house teams.
  • Knowledge of food handling procedures and safety regulations is essential.
  • Experience in culinary roles, including cooking, food preparation, or banquet services is a plus.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • A background in hospitality or hotel services can enhance your candidacy for this role.
  • A customer-oriented mindset with a commitment to delivering exceptional service. Join our team as an Expediter and contribute to creating memorable dining experiences while developing your skills in a supportive environment!

Job Type: Part-time

Pay: $9.00 - $10.00 per hour

Work Location: In person

Salary : $9 - $10

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